I know, I know......it's unbearable how long it's been since I was here last. I have definitely neglected you with blatant disregard. Forgive me. It is gloriously Autumn outside; can you sense it? I mean, like fully, sense it?? This is my absolutely favorite type of day.
I am cooking slowly over the week. I have my tablet on its cute, lil', decorative easel watching "The Price is Right" and enjoying my second cup of coffee. Autumn scented candles are lit around the house, and I am having pumpkin baked oats for breakfast. This is the warmest, gooiest thing I've ever eaten, and I fully intend to make this a regular recipe in my life........healthy and yummy.
I've thought about you so much lately, and I have missed our times together more than you can imagine. Well, maybe not more.....maybe you feel the same way.
I fear that if I don't make our relationship a true priority, I will wake up at the end of my life and regret its passing with intensity. Again, forgive me.Kaitlyn made my week when she told me her Thanksgiving plans. She is a gem, a real inspiration. She has written out a menu and plans to "dress" for the day. Oh girl, the younger me is standing on the sidelines with envy rooting her on. I am so proud. It inspired me to dig out my Autumn platters and charger.
And, for some random reason, I felt like finally tackling that recipe book project I've been putting off. Whitney asked me to send her a green bean casserole recipe, and I had to stop and think about it. Oh my, and I had no blank notecards in my recipe boxes. Which then made me think about how I've wanted to repurpose those 2 boxes for a long time now. Guess it's time to tackle that project. This one on top of a few others that I really want to complete before Spring Break 2022.
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